Aprendizaje Transformacional en Agricultura y HORECA
Esta es una serie de clases de gestión ágil y ajustada, que contiene altas dosis de Agile, Lean, Kaizen, 6 Sigma, Kanban, principios de desarrollo rural y otras capacidades relacionadas de la granja a la mesa. Los expertos en dominio brindan sus conocimientos a aquellos que deseen mejorar sus habilidades de gestión de proyectos en su granja, hotel, restaurante y catering.
Para poner en marcha tu camino de transición hacia una gestión sostenible puedes reservar un taller gratuito en el que se diseñará tu hoja de ruta para ver todas las posibilidades.
Combined Objectives
-
Optimize farm or kitchen setups to save hours, cut bottlenecks and reduce energy use through innovative layouts and tools.
-
Streamline harvest or prep steps to eliminate delays, boost earnings and minimize food waste with data driven planning.
-
Implement smart tech to lower waste, enhance customer satisfaction and track carbon savings.
-
Inspect fields or food areas for inefficiencies, adopt sustainable fixes and increase output with eco friendly methods.
-
Align planting or cooking with forecasts using the right tools to ensure freshness, reduce waste and maximize outputs.
-
Quantify project benefits carbon cuts, waste reduction and cost savings to secure funding with measurable proof.
-
Balance daily tasks with automation to prevent fatigue, sustain productivity and lower energy consumption.
-
Provide systematic, sustainability focused tips to clean, adjust processes and free up time while cutting waste.
-
Train staff in green skills faster workflows, system thinking and waste reduction to innovate and drive growth.
-
Empower leaders to innovate, measure long term value and ensure steady, sustainable impact.
_edited.jpg)