Lo que hacemos actualmente
Esta es una serie de clases de gestión ágil y ajustada, que contiene altas dosis de Agile, Lean, Kaizen, 6 Sigma, Kanban, principios de desarrollo rural y otras capacidades relacionadas de la granja a la mesa. Los expertos en dominio brindan sus conocimientos a aquellos que deseen mejorar sus habilidades de gestión de proyectos en su granja, hotel, restaurante y catering.
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Para poner en marcha tu camino de transición hacia una gestión sostenible puedes reservar un taller gratuito en el que se diseñará tu hoja de ruta para ver todas las posibilidades.
A través de estas iniciativas, agricultores, productores, cocineros, profesionales HORECA, restaurantes e instituciones son testigos de la modernización y la tradición al mismo tiempo en sus resultados finales. Para sostener esto, nuestro modelo lógico y estrategia de impacto social se actualizan periódicamente para cumplir una misión social:
Mejorar las capacidades de gestión de los actores a lo largo del camino de la cadena de la granja a la mesa para proteger los legados ambientales y gastronómicos.
Practical Fixes, Immediate Impact
Our programs are designed to guide agrifood professionals at every stage, helping them tackle challenges with practical tools and a focus on sustainability. We aim to equip participants with the skills to validate ideas, secure funding, streamline operations and deepen their understanding of social and environmental impact. By fostering connections with experts, building strategic partnerships and embedding systems thinking, we ensure solutions are both resilient and circular. The results speak for themselves: startups gain market traction with over 70% securing pilots or investor pitches, organizations win grants ranging from 1M to 5M€ with a 30%+ success rate, established businesses cut waste by 10-20% while boosting resilience, and stakeholders leave our SROI Tour inspired to drive local and global change. Together, these outcomes fuel economic growth, job creation and a more sustainable agrifood future.
Gains
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Optimize farm or kitchen setups to save hours, cut bottlenecks and reduce energy use through innovative layouts and tools.
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Streamline harvest or prep steps to eliminate delays, boost earnings and minimize food waste with data driven planning.
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Implement smart tech to lower waste, enhance customer satisfaction and track carbon savings.
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Inspect fields or food areas for inefficiencies, adopt sustainable fixes and increase output with eco friendly methods.
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Align planting or cooking with forecasts using the right tools to ensure freshness, reduce waste and maximize outputs.
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​Quantify project benefits carbon cuts, waste reduction and cost savings to secure funding with measurable proof.
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Balance daily tasks with automation to prevent fatigue, sustain productivity and lower energy consumption.
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Provide systematic, sustainability focused tips to clean, adjust processes and free up time while cutting waste.
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Train staff in green skills faster workflows, system thinking and waste reduction to innovate and drive growth.
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Empower leaders to innovate, measure long term value and ensure steady, sustainable impact.
