Paths to level up agriculture and food initiatives

Rural PM is a management academy and social enterprise forged by passionate social entrepreneurs. We empower agriculture and food professionals with transformative tools, igniting circular thinking to tackle environmental and social challenges. Our current mission is to inspire change and level up professionals with skills to protect ecosystems and preserve culinary traditions for the future. +more

Unlock potentials

Engage in collaborative exercises to uncover opportunities that reduce carbon footprint [1] [2] and maximize efficiency, while building consensus, alignment and a shared purpose within your teams to drive impactful, sustainable initiatives.

Here are some of our free tools designed to drive transformation.

Personas Exercise for HORECA

A tool to characterise your target consumers to make better product or service decisions.

Design Thinking Workshop Exercise

A problem solving approach that prioritizes empathy and creativity to develop user centered solutions.

Gemba walk exercise - HORECA

Connect theory and practice by bringing leaders to the workplace to observe workflows as they happen.

JIT exercise - HORECA

A management approach that synchronizes raw material orders with production schedules.

Inspire others

Our case studies showcase tailored strategies for agrifood professionals, highlighting customized solutions that enhance operational efficiency in fields and improve service excellence in restaurants, addressing specific challenges and driving measurable results.

Case studies for restaurants

Case studies for catering and bakery

Case studies for olive oil farming

Case studies for dairy farm

Case studies for dairy (milk, yogurt, cheese) farm

Case studies for wine production

Case studies for fruit and vegetable farming, cooperatives

Solid service quality

Elevate your expertise with tailored training designed to enhance your skills, optimize kitchen and service operations and foster innovation at your HORECA business.