Aprendizaje Transformacional en Agricultura y HORECA
Esta es una serie de clases de gestión ágil y ajustada, que contiene altas dosis de Agile, Lean, Kaizen, 6 Sigma, Kanban, principios de desarrollo rural y otras capacidades relacionadas de la granja a la mesa. Los expertos en dominio brindan sus conocimientos a aquellos que deseen mejorar sus habilidades de gestión de proyectos en su granja, hotel, restaurante y catering.
Para poner en marcha tu camino de transición hacia una gestión sostenible puedes reservar un taller gratuito en el que se diseñará tu hoja de ruta para ver todas las posibilidades.
Program Objectives
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Know-how of system thinking approaches in agriculture and food system cycles and gaining expertise with problem solving methods to navigate a changing environment.
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Clarity on identifying and exploring innovative but environmentally sensitive solutions to address challenges, promoting knowledge sharing and collective action using agile and lean methods.
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Learning about climate-smart agriculture, adaptive practices, risk management, and alternative farming approaches ensuring the sustainability and viability of agriculture and food systems.
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System thinker fundamentals to adopt and promote environment oriented management practices in their respective roles within the system.
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Sensitivity for dynamics in organisational change through collaborative play and learn how to decipher the competences of leaders and change agents in a local and global context.
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Comprehension of the complexities and ambiguities in strategic and cultural change in organisations and the daily transformation processes in which leaders, managers and change agents are involved.
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Familiarity with different change strategies and the art of choosing which change strategy is suitable for which situation.
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Deep understanding of the interconnected nature of the agriculture and food system learning about the various actors involved, including farmers, producers, distributors, consumers, policymakers and the environment.
