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- Rural PM | Farm to Fork Modernization
Paths to level up agriculture and food initiatives ​ ​ ​ Rural PM is a management incubator and social enterprise dedicated to empowering food and agriculture professionals with transformative, nature centered management tools. We foster circularity and promote system thinking to address social and environmental challenges. Our mission is to inspire change in the industry while equipping professionals with the skills needed to protect the environment and preserve culinary traditions for future generations. Tool Library Case Studies Tailoring Unlock potentials Engage in exercises to reveal potential opportunities, promote quorum and alignment within your teams. Personas Exercise for HORECA A tool to characterise your target consumers to make better product or service decisions. Design Thinking Workshop Exercise A problem solving approach that prioritizes empathy and creativity to develop user centered solutions. Gemba walk exercise - HORECA Connect theory and practice by bringing leaders to the workplace to observe workflows as they happen. JIT exercise - HORECA A management approach that synchronizes raw material orders with production schedules. Inspire others Our case studies showcase tailored strategies for agrifood professionals, highlighting customized solutions that enhance operational efficiency in fields and improve service excellence in restaurants, addressing specific challenges and driving measurable results. Restaurant Catering-Bakery Catering or bakery Olive Oil Farm Olive oil farm Dairy Farm Dairy (milk, yogurt, cheese) Farm Wine Producer Wine Producer Fruit Grower Fruit Grower, Cooperative Tailor your tool Tailored solutions are available for agrifood professionals in a variety of scenarios, customizing operational processes at the farms and enhancing service excellence in restaurants to meet specific needs and improve efficiency. Transformative: Food Transformative: Agriculture Incubation Program SROI Tour Optimize harvest Strengthen your farming expertise with tailored training that sharpens your skills, boosts operational efficiency, inspires innovation and enhances productivity at your farm business. Solid service quality Elevate your expertise with tailored training designed to enhance your skills, optimize kitchen and service operations and foster innovation at your HORECA business. Level up 360° Curious about transforming your farm or restaurant business? Our incubation program helps you adopt efficient practices for stability and lasting impact under 3 months. Preselection begins 2.week of each month. Social Value Assessment in Agrifood Tourism A tourism program designed to bring SROI (Social Return on Investment) Analysis into the field. Along these tours, participants discover socio-economical, ecological or environmental aspects of where they are traveling at that moment to improve their understanding and consciousness on social impact issues. Calculators for Food Calculators for Agriculture Assess workability Quantify different hospitality scenarios to understand better future outcomes. Simulate your gains Foreseeing yields and gains with calculations that allow farmers to prepare for future scenarios.
- Why | Rural PM
Why Rural PM is a management incubator composed of several social entrepreneurs who have joined forces to find solutions for a ‘problem tree’, by bringing extended know-how and experiences together primarily from agriculture, software, design, hospitality, psychology and education sectors. ​ Our network fosters circular thinking practices and empowers organizations to embrace human and environment centric management models. Through our education programs, we provide a comprehensive and engaging learning experience for agriculture and food system actors, offering a plethora of resources. From transformative learning, social return on investment tours and incubation camps, to insightful articles and exercises, we aim to guide, upscale and inspire people about the entire journey of agriculture and food. Currently, our mission is to enhance management capacities of actors along the path from farm to fork cycle to protect environmental and gastronomic legacies. ​ At the root of the problem tree we are focusing on, there are inefficiencies in agricultural practices, mismanagement of rural policies and erosion of gastronomic heritage. The following long term seeds that we have been sowing since 2011, guide us along our path: ​ How can we design and co-create transformation paths for the agriculture and food system actors with the aim of maturing their management structures? ​ ​How farming and HORECA professionals can be guided towards circular systems to produce regenerative solutions in our culture and gastronomy? ​ ​How can we exemplify simple, fit for purpose and efficient management practices for the use of farm to fork policy makers and their related ecosystems?
- Community | Rural PM
¡Unete a nuestra organización! Expertos en Lean, Entrenadores ágiles, Agrónomos, Expertos agrÃcolas, Cocineros, Profesionales de la hostelerÃa... Si quieres involucrarte en nuestras clases y talleres como instructor o como formador, déjenos su información y nos pondremos en contacto con usted con más detalles.